A program that allows people to experience both Jeju’s traditional culture and all elements of trendy trips by linking ‘liquor’, a new content of Jeju known to few, with MICE tourism
Program information
Duration
Details
60 minutes
Trying shindary, a traditional fermented drink of Jeju
a new content of Jeju known to few, with MICE tourism
Program information
Choose 1 out of 2 options
① IT’S Phymac (Phytoncide+Beer) TIME
- Lunch: Pizza & Craft beer
② Oreum Beecnic (Beer+Picnic)
- Lunch: Craft beer & Black pork burger
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