Traveling around Jeju Island while tasting alcoholic beverages

About the program

A program that allows people to experience both Jeju’s traditional culture and all elements of trendy trips by linking ‘liquor’,
a new content of Jeju known to few, with MICE tourism

Program information

Duration

Details

60 minutes

Trying shindary, a traditional fermented drink of Jeju

180 minutes

Choose 1 out of 2 options

① IT’S Phymac (Phytoncide+Beer) TIME

- Lunch: Pizza & Craft beer

② Oreum Beecnic (Beer+Picnic)

- Lunch: Craft beer & Black pork burger

Information on businesses

Company	PLANNING JEJU
E-mail	planningjeju@naver.com
Tel	064)712-0291
Website	blog.naver.com/planningjeju

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